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Continuous Vacuum Tray Dryer Manual
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Continuous Vacuum Tray Dryer Manual

Application: Plastics Processing, Food Processing
Condition: New
Place of Origin: Jiangsu, China
Key Selling Points: Energy saving
Warranty: 12 Months
Weight (KG): 1000
Showroom Location: None
Marketing Type: Hot Product 2021
Machinery Test Report: Not Available
Video outgoing-inspection: Not Available
Warranty of core components: 1 Year
Core Components: Gear, Motor, Gearbox
Brand Name: Yutong
Voltage: 220-440V
Power: according to actual situation
Dimension(L*W*H): according to actual situation
Heating Method: Steam Heating
Material: SUS304, SUS316

Table of Contents

Product Detail

In industrial drying, vacuum tray dryers are indispensable tools, providing an efficient means of dehydrating materials across various sectors, such as chemicals, pharmaceuticals, and food products. Mastery of the operation and maintenance of a vacuum tray dryer is crucial to ensuring peak performance and longevity. This comprehensive manual delves into the critical aspects of vacuum tray dryers, covering setup, operation, and maintenance to help you achieve optimal results consistently.

Understanding Vacuum Tray Dryers

Vacuum tray dryers are specialized equipment designed to dry heat-sensitive materials in a reduced-pressure environment. This method significantly reduces the risk of oxidation and thermal degradation, making it an ideal choice for preserving the quality and integrity of delicate products.

How It Works

A vacuum tray dryer operates with several trays arranged vertically within an enclosed chamber. The material slated for drying is evenly distributed across these trays. By creating a vacuum, the pressure within the chamber is reduced, leading to a lowered boiling point for the liquid in the material. This change allows the fluid to evaporate at significantly lower temperatures, ensuring a gentle and energy-efficient drying process.

  1. Vacuum Creation: The vacuum pump plays a crucial role by removing air from the chamber, thereby reducing the pressure.
  2. Thermal Dynamics: As the pressure drops, the boiling point of the liquid decreases, facilitating evaporation at temperatures that won’t compromise the product.
  3. Energy Efficiency: The process conserves energy by utilizing lower temperatures, which also protects the material from potential heat damage.

Key Components

Understanding the components of a vacuum tray dryer is essential for effective operation and maintenance. Each part plays a vital role in the drying process.

  • Chamber: This is the main body where the drying process occurs. It is designed to withstand reduced pressure and ensure a consistent drying environment.
  • Trays: These shelves hold the material being dried. Their design ensures even distribution and exposure to heat.
  • Vacuum Pump: This component is responsible for creating the vacuum environment by removing air from the chamber.
  • Heating System: It provides the necessary heat required for drying. The system must be finely tuned to maintain the correct temperature.
  • Control Panel: Operators use this interface to monitor and adjust drying conditions, ensuring optimal performance and safety.

Setting Up Your Vacuum Tray Dryer

Proper setup is foundational to achieving efficient and effective operation. By following these steps, you can ensure your vacuum tray dryer is ready for optimal use.

Site Selection

Choosing the right location for your vacuum tray dryer is essential for its efficiency and longevity.

  1. Ventilation: Select a well-ventilated area to prevent overheating and ensure safe operation.
  2. Space Requirements: Ensure there is ample space around the dryer for maintenance and operational access.
  3. Level Surface: The dryer should be placed on a stable, level surface to prevent operational issues and ensure safety.

Installation

Proper installation is critical for the smooth functioning of your vacuum tray dryer. Follow these steps meticulously:

  1. Position the Dryer: Ensure the dryer is placed securely on a stable and level surface to prevent vibrations and operational disruptions.
  2. Connect the Vacuum Pump: Securely attach the vacuum pump to its designated port, ensuring airtight connections.
  3. Install the Heating System: Follow manufacturer instructions to connect the heating system, verifying all connections are tight and secure.
  4. Power Supply: Double-check that the dryer is connected to an appropriate power source as specified in the manual to prevent electrical issues.

Safety Checks

Before using the dryer, conduct a series of safety checks to ensure all components are correctly installed and operational.

  1. Component Inspection: Examine all parts for signs of wear or damage, replacing any compromised components.
  2. Seal Integrity: Check seals and gaskets to ensure there are no leaks that could compromise vacuum conditions.
  3. Functional Testing: Run preliminary tests to confirm that all systems are functioning correctly before the entire operation.

Operating the Vacuum Tray Dryer

Once your dryer is appropriately set up, adhering to operational guidelines ensures safe and efficient use.

Loading the Material

Proper loading of materials is crucial for even drying and optimal results.

  1. Even Distribution: Spread the material evenly across each tray, adhering to manufacturer recommendations for thickness.
  2. Avoid Overloading: Do not overload trays, as this can obstruct airflow, leading to uneven drying and prolonged drying times.
  3. Material Preparation: Ensure that materials are pre-processed appropriately to facilitate effective drying.

Temperature and Vacuum Settings

Accurate temperature and vacuum settings are vital for achieving optimal drying conditions.

  1. Temperature Mapping: Adjust temperature settings based on the specific material being dried. Use temperature mapping techniques to ensure uniform heat distribution.
  2. Vacuum Levels: Set vacuum levels according to the product’s sensitivity to heat and moisture, adjusting as necessary to prevent degradation.
  3. Calibration Checks: Regularly calibrate instruments to ensure accurate readings and settings.

Monitoring the Process

Continuous monitoring is key to maintaining optimal drying conditions throughout the process.

  1. Control Panel Checks: Regularly observe the control panel to track temperature and vacuum levels.
  2. Adjustments: Be prepared to make necessary adjustments to maintain consistent drying conditions.
  3. Process Logs: Keep detailed logs of drying cycles, noting any deviations and corrective actions taken.

Unloading

Proper unloading ensures the integrity and safety of the dried product.

  1. Cooling Period: Allow the trays to cool before handling to prevent damage to the material.
  2. Careful Removal: Gently remove trays to avoid disturbing the dried product.
  3. Post-Processing: Follow any additional post-processing steps required for your specific material.

Maintenance and Troubleshooting

Regular maintenance is vital to keep your vacuum tray dryer in excellent working condition.

Routine Maintenance

Adhering to a routine maintenance schedule ensures consistent performance and prolongs equipment life.

  1. Cleaning: Regularly clean the chamber and trays to prevent contamination. Use cleaning agents recommended by the manufacturer.
  2. Inspecting Seals: Check seals and gaskets for wear, replacing them as needed to maintain vacuum integrity.
  3. Vacuum Pump Maintenance: Follow manufacturer guidelines for maintaining the vacuum pump, including oil changes and filter replacements.

Troubleshooting Common Issues

Being able to troubleshoot common issues quickly can minimize downtime and maintain efficiency.

  1. Inconsistent Drying: Check for uneven loading or incorrect temperature settings that could cause variations in drying.
  2. Vacuum Loss: Inspect seals and connections for leaks that might compromise the vacuum environment.
  3. Overheating: Verify that the heating system is functioning correctly and that temperature settings are appropriate for the material.

Qualification and Documentation

For industries with stringent compliance requirements, qualification and documentation of your vacuum tray dryer are essential.

Qualification Steps

Following a structured qualification process ensures your equipment meets operational standards.

  1. Installation Qualification (IQ): Verify that the dryer is installed correctly, with all components in place and functioning.
  2. Operational Qualification (OQ): Ensure the dryer operates according to specifications under normal conditions.
  3. Performance Qualification (PQ): Demonstrate the dryer’s consistent performance under typical operating conditions, verifying output quality.

Documentation

Maintaining comprehensive documentation is vital for audits and ongoing compliance with industry standards.

  1. Maintenance Records: Keep detailed records of all maintenance activities and inspections.
  2. Qualification Documentation: Document all qualification steps to provide evidence of compliance and operational integrity.
  3. Operational Logs: Maintain logs of all drying cycles, including any deviations and corrective actions taken.

Conclusion

By understanding and following the guidelines outlined in this manual, you can maximize the efficiency and lifespan of your vacuum tray dryer. Proper setup, operation, and maintenance are key to ensuring high-quality drying results and minimizing downtime. Whether you’re working with a lab-scale vacuum tray dryer or a larger industrial model, these principles are universally applicable. Remain vigilant, conduct regular checks, and your vacuum tray dryer will continue to serve your needs effectively for years to come.

Specifications

Item
YZG-600
YZG-800
FZG-10
FZG-15
Dryer inside size
Φ600X976
Φ800X1320
1500X1040X1200
1500X1400X1200
Dryer outside size
750X950X1050
950X1210X1350
1676X1700X1564
1676X2060X1564
Layers of baking shelves
4
5
5
8
Layers distance
85
120100
120
120
Baking plate size
310x600x45
460X640X45
460X640X45
460X640X45
Quantity of baking plate
4
4
20
32
Work pressure inside the pipe support
<=0.784
<=0.784
<=0.784
<=0.784
Operate temperature of baking shelves
35-150
35-150
35-150
35-150
Vacuum degree in dryer
-0.1
-0.1
-0.1
-0.1
in -0.1 Mpa 110 degree,evaporation rate of water
7.2
7.2
7.2
7.2
When use condenser,the vacuum model,powder
2X-15A2KW
2X-30A3KW
2X-70A5.5KW
2X-70A5.5KW
Without condenser,vacuum pump model and power
SK-0.51.5KW
SK-12.2KW
SK-24KW
SK-25.5KW
Weight
250
600
1400
2100

Applications

Applicable Industries:

Machinery Repair Shops, Food & Beverage Factory, Farms, Retail, Food Shop, Food & Beverage Shops

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